Hi, I’m Clara. Today, we’re going to make kadai paneer with naan recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kadai paneer with naan Recipe
Kadai paneer with naan is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kadai paneer with naan is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook kadai paneer with naan using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kadai paneer with naan:
- Get 1 tablespoon butter
- Take 150 gram medium red onion
- Take 1 green chili sliced
- Take 3-4 medium tomatoes
- Prepare 1/4 teaspoon garam masala
- Take 1/2 cup water
- Prepare 1 inch ginger julienned
Instructions to make Kadai paneer with naan:
- To a small kadai or pan, dry roast the spices for kadai masala for 3 to 4 minutes on medium heat until fragrant. Add more red chilies for a spicier masala.
- Remove kadai from heat and transfer the roasted spices to a spice grinder.
- Let it cool down a bit and then grind to a fine powder. Set aside. You can also make this kadai masala in advance and store it.
- large kadai or any other pan, now melt butter with oil on medium heat. - - Add the chopped onion and saute for 3 minutes until softened. Then add the sliced green chili and ginger garlic paste and saute for another 1 to 2 minutes.
- Then add the chopped tomatoes and tomato paste. Mix and cook for around 6 minutes until tomatoes are really soft. - - Then add 3 to 4 teaspoons of the kadai masala that you prepared earlier (or add the whole thing if you like it spicy). Also add the garam masala, kashmiri red chili powder.
- Add half of the ginger julienne. Stir the spices and cook for 30 seconds. - - Then add 1/2 cup water and stir. - - Add cream, salt and sugar and mix. Cook for one minute. - - Add in the paneer and bell peppers (capsicum) and mix. Cover the pan or kadai with a lid and cook for 5 to 6 minutes on medium heat until bell peppers are slightly softened. You only want them half cooked here. - - Crush kasuri methi and add to the pan.
- Garnish with remaining ginger julienne and cilantro. Serve kadai paneer with naan or paratha.
So that’s going to wrap this up with this distinctive dish kadai paneer with naan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
