Quinoa Cakes
Quinoa Cakes

Hi, I’m Jane. Today, I’m gonna show you how to make quinoa cakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Quinoa Cakes Recipe

Quinoa Cakes is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Quinoa Cakes is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook quinoa cakes using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Cakes:

  1. Take 2 1/2 cups/12 oz/340 g cooked quinoa, at room temperature
  2. Prepare 4 eggs, beaten
  3. Prepare 1/2 tsp fine-grain sea salt
  4. Get 1/3 cup finely chopped fresh chives
  5. Get 1 yellow or white onion, finely chopped
  6. Prepare 1/3 cup freshly grated Parmesan or Gruyère cheese
  7. Take 3 clove garlic, finely chopped
  8. Get 1 cup whole grain bread crumbs
  9. Get 1 tbsp extra-virgin olive oil

Instructions to make Quinoa Cakes:

  1. Combine the quinoa, eggs, and salt in a medium bowl. Stir in the chives, onion, cheese, and garlic. Add the bread crumbs, stir, and let sit for a few minutes so the crumbs can absorb some of the moisture. At this point, you should have a a very moist mixture you can easily form into twelve 1-inch/2.5cm thick patties. If your mixture is too dry, add some water or more beaten egg. If your mixture is too wet, add some more breadcrumbs.
  2. Heat the oil in a large, heavy skillet over medium-low heat, add 6 patties, if theyll fit with some room between each, cover, and cook for 7 to 10 minutes, until the bottoms are deeply browned. Turn up the heat if there is no browning after 10 minutes and continue to cook until the patties are browned. Carefully flip the patties with a spatula and cook the second sides for 7 minutes, or until golden. Remove from the skillet and cool on a wire rack while you cook the remaining patties. Alternatively, the quinoa mixture keeps nicely in the refrigerator for a few days; you can cook patties to order, if you prefer.

So that is going to wrap it up for this exceptional dish quinoa cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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