Hello, I am Marie. Today, I’m gonna show you how to make balsamic dijon salmon w/sausage and arugula baked potato recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Balsamic dijon salmon w/sausage and arugula baked potato Recipe
Balsamic dijon salmon w/sausage and arugula baked potato is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Balsamic dijon salmon w/sausage and arugula baked potato is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic dijon salmon w/sausage and arugula baked potato:
- Take Salmon
- Prepare 4 Salmon filets
- Prepare 1 Salt
- Prepare 1 Pepper
- Get 1 Lemon pepper
- Take 1 Garlic powder
- Take 2 tbsp EVO
- Get Balsamic dijon sauce
- Make ready 1 cup Balsamic vinegar
- Take 3 1/2 tbsp Dijon mustard
- Make ready 1 Garlic clove
- Prepare 2 tbsp Butter
- Get 1 cup Water
- Make ready 1 packages Italian sausage
- Make ready 1 Onion sliced
- Get 1 1/2 cup White mushrooms
- Prepare 2 Garlic cloves
- Get 1 1/2 cup Tomato sauce or canned diced tomatoes (drained)
- Prepare 1 1/2 cup Parmesan
- Get 1 Salt
- Prepare 1 Pepper
- Make ready 2 tbsp EVO
- Prepare 1 tbsp Butter
- Get 1 cup Arugula
- Prepare 4 Whole potatoes
- Get 1/2 cup Mascarpone cheese
Instructions to make Balsamic dijon salmon w/sausage and arugula baked potato:
- Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
- Cook for roughly 10-17 min.
- While salmon is in the oven, mix your ingredients for your sauce and simmer.
- In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
- Add sausage and seperate meat with spatula. Season with salt and pepper.
- Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
- Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
- When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
- Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
- Pour a glass of and enjoy!
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