Hello, I am Laura. Today, I will show you a way to make collard greens with smoked turkey leg recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Collard Greens with Smoked Turkey Leg Recipe
Collard Greens with Smoked Turkey Leg is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Collard Greens with Smoked Turkey Leg is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have collard greens with smoked turkey leg using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Collard Greens with Smoked Turkey Leg:
- Prepare 3 collard green bunches
- Take 1 small onion roughly chopped
- Take 3 cup chicken broth (can use stock)
- Make ready 3 clove garlic roughly chopped
- Prepare 1 tbsp red pepper
- Take 1 smoked turkey leg (or wing!)
- Take to taste salt and pepper
- Take hot sauce
- Take 1 tbsp olive oil
Instructions to make Collard Greens with Smoked Turkey Leg:
- Rinse and clean greens. Separate greens from stems. Discard stems.
- Roll greens and do a rough chop. Set aside.
- In a large pot, sautee olive oil, onions, and garlic till slightly browned.
- Add 3 cups of chicken broth, red pepper flakes, and turkey leg. Bring to a boil and then simmer for 30 minutes. Strip meat from turkey leg if necessary for the liquid to absorb the flavor.
- Add greens to pot. Cook on low for 45 minutes to an hour. Do not boil!
- Taste! Add salt and pepper to taste. May also add hot sauce or vinegar
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