Hi, I’m Joana. Today, I’m gonna show you how to prepare sunday pot roast (dutch oven) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sunday Pot Roast (Dutch Oven) Recipe
Sunday Pot Roast (Dutch Oven) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sunday Pot Roast (Dutch Oven) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have sunday pot roast (dutch oven) using 13 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Sunday Pot Roast (Dutch Oven):
- Get 1 4- 5 lb chuck roast or 2 2 1/2 pound roasts
- Get 2 bay leaves and 2 rosemary sprigs
- Prepare 1 onion chopped
- Get 3-4 carrots right cut
- Prepare 3-4 potatoes peeled and quartered
- Prepare Sliced mushrooms
- Get 1/2 cup good red
- Get 2-3 table spoons Worcestershire sauce
- Get 1 cup beef broth
- Prepare 2 gloves garlic minced
- Get 1 can cream of mushroom soup or fresh cream of mushroom soup
- Get 1/3 low sodium soy sauce or liquid aminos
- Get 1 lb Egg noodles
Steps to make Sunday Pot Roast (Dutch Oven):
- Season meat in both sides with kosher salt, garlic powder and fresh pepper.
- Preheat oven to 325 degrees
- Heat a little olive oil in the bottom of a Dutch oven. Sear meat about 2 minutes on each side until brown all around.
- While meat is searing mix the soup, , worcestershire, soy, and gravy master in a bowl. Set aside.
- Remove meat from Dutch oven and add a little more olive oil to pot..
- Add vegetables (except mushrooms to Dutch oven. Season with salt and pepper. Let cook for 5 minutes on low heat, stirring often.
- Place meat back in Dutch oven nestled in the vegetables.
- Place 2 bay leaves and rosemary sprigs on top of roast. Pour sauce over meat.
- Pour beef broth over meat to cover most of meat and the vegetables
- Cover Dutch oven and place in preheated oven for about 1 1/2 hours.
- After half the cooking time add mushrooms and baste the meat with some of the gravy.
- Continue cooking covered for another 1 1/2 - 2 hours.
- After 3-4 hours of cooking remove meat from pot. Remove bay leaves and rosemary and discard.
- Combine 2 table spoons of flour with 2 table spoons or more of water to create a smooth paste. Add to gravy and vegetables on stove top. Stir and then cover pot.
- Heat on stove top under a low flame until gravy is desired consistency. Bring to a slow boil. You can adjust seasoning as well.. add salt, pepper extra or worcestershire as necessary.
- Slice meat into thick slices and cover in gravy. Serve with vegetables and egg noodles.
- A nice side is a mixed green salad with balsamic vinaigrette. Don’t forget the biscuits!
So that is going to wrap it up with this distinctive dish sunday pot roast (dutch oven) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
