Hi, I am Kate. Today, I will show you a way to prepare chicken pot pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Recipe
Chicken Pot Pie is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Pot Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken pot pie using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Pie:
- Get Chicken Breast - boiled and cut into chunks
- Take 2 cups Chicken Stock -
- Prepare 1/2 cup All Purpose flour -
- Take 1 1/2 cups Milk -
- Make ready 6 tbsps Unsalted butter -
- Take 1 Onion large - diced
- Take 2 Carrots thinly - sliced into circles
- Prepare 2 Potatoes - medium diced
- Get 1/2 cup Corn -
- Get 1/2 cup Green pees - - fresh or frozen
- Make ready 1 tsp Thyme Fresh leaves -
- Prepare 2 tbsps parsley Fresh - minced
- Take to taste Salt
- Make ready black pepper Freshly ground
- Prepare 1 tbsp Egg Wash - 1 egg water whisked with
- Get pastry sheets Store bought
Instructions to make Chicken Pot Pie:
- I boiled the chicken breast without the skin on, and once cooked and cooled I roughly cut it into chunks
- I didn’t make the pastry dough, if you want to use a homemade dough, its best that you work on it now. If you have the option of using a store bought pastry sheet, skip to the next step
- To make the filling, melt the butter in a large skillet on medium heat, and then add the onions, carrots and potatoes and cook until the onions are translucent and soft - this should take about 10 mins. Add the flour and cook and stir for a minute. Add the chicken stock, followed by the milk and mix well. You will notice the flour lumps breaking down forming a thick smooth paste. Reduce the heat to low, and simmer for 10mins, stirring often
- Finally add the chicken, corn, peas, thyme, parsley, salt and pepper and stir well. Once this is done, spoon this into some ramekins
- Dampen the edges of the ramekins - this helps the dough to stick to the ramekin. Cut a circle bigger than the top of each ramekin for the lid. Then seal the edges with your fingers or with your fork. Use a pastry brush to apply an egg wash to each pie. Using a knife cut a 1-inch vent into each individual pie
- Cook the pies for about 20 minutes turning them around half way through cooking. Once cooked, serve hot!
So that is going to wrap it up for this distinctive dish chicken pot pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
