Hello, I am Clara. Today, I’m gonna show you how to make smothered cabbage and collard greens recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smothered Cabbage and Collard Greens Recipe
Smothered Cabbage and Collard Greens is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Smothered Cabbage and Collard Greens is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have smothered cabbage and collard greens using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smothered Cabbage and Collard Greens:
- Prepare 1 Whole Sweet Onion
- Get 3 clove garlic
- Make ready 1 head Cabbage
- Get 1 bunch Collard Greens Or Greens Already Cut Up
- Make ready 1 1/2 lb
- Make ready 1 Onion Powder, Adobo, Seasoned Salt, Garlic Powder, Black Pepper
- Make ready 1 1/2 cup olive oil
Steps to make Smothered Cabbage and Collard Greens:
- Cut up the . Chop the in half, then the halves in half. Then cut up your Onion and Garlic.
- Add , Onion, and Garlic to a pot with a 1/4 cup of oil. Cook until Onions are soft and the has some color.
- Add the cleaned Collard Greens to with the , Onion, Oil, and Garlic. Cook for 10mins.
- After 10mins, add the Cabbage. Season to taste with all your seasonings. As the greens become softer, taste to be sure its to your desire.
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