Spinach Rice
Spinach Rice

Hi, I am Joana. Today, we’re going to make spinach rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spinach Rice Recipe

Spinach Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Spinach Rice is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach rice using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach Rice:

  1. Take 1 cup basmati rice/rice
  2. Take 1 onion
  3. Take 1 cup palak(spinach) leaves
  4. Get 1 inch ginger
  5. Make ready 6-8 garlic cloves
  6. Prepare 1 green chilli
  7. Prepare 1 tsp garam masala
  8. Get 1 inch cinnemom stick
  9. Prepare 1 black Cardamom
  10. Take 3-4 peppercorns
  11. Get 2 cloves
  12. Take 1 star anise
  13. Make ready 1 bay leaf
  14. Prepare to taste Salt
  15. Get 1/2 tsp sugar
  16. Take as needed dry fruits (Cashews and raisins) for garnishing
  17. Take 1 tbsp ghee

Steps to make Spinach Rice:

  1. In a pressure cooker add ghee roast cashews and raisins and keep aside.
  2. Grind palak, onion, chilli, ginger and garlic to smooth paste
  3. Add whole spices and saute. Add palak puree and saute till rawness goes
  4. Add washed and soaked rice and saute a minute
  5. Add garam masala, slat, sugar, garam masala and water and pressure cook for a whistle
  6. Garnish with cashews and raisins and serve

So that’s going to wrap this up for this special dish spinach rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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