Hi, I’m Marie. Today, we’re going to prepare dill pickle pasta salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dill Pickle Pasta Salad Recipe
Dill Pickle Pasta Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Dill Pickle Pasta Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have dill pickle pasta salad using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dill Pickle Pasta Salad:
- Get 1/2 box your favorite pasta (I used rotelle today)
- Get 1/3 cup mayo
- Take 1/4 cup cheddar, cubed
- Make ready 3 tbs sour cream
- Make ready 1 cup dill pickle juice (divided)
- Prepare 3-4 tbs dill pickle, diced
- Make ready 2 tbs red onion, diced
- Take 2 tsp fresh dill, chopped
- Make ready 1/4 tsp cayenne
- Take to taste Salt & Pepper
- Prepare Optional: 1 egg, hard boiled
- Take Optional: sliced black olives
Steps to make Dill Pickle Pasta Salad:
- Boil pasta as directed on box.
- While the pasta is cooking, dice other ingredients.
- When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice.
- Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins.
- When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!
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