Hello, I am Clara. Today, we’re going to prepare lobster cutlets recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lobster cutlets Recipe
Lobster cutlets is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lobster cutlets is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook lobster cutlets using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lobster cutlets:
- Take 1 can lobster
- Take 4 egg yolks
- Get 1 tablespoon butter
- Get Juice of 1 lemon
- Make ready 1 cup milk
- Prepare Salt
- Take 2 tablespoons flour
- Get Tartar sauce
- Take Paprika onion seasoning
- Prepare Pepper
- Take Eggs
- Make ready Crackers
Instructions to make Lobster cutlets:
- To one
- Can lobster,separate into small pieces,squeeze juice of 1 lemon,let stand 30 minutes. Make thick cream sauce with yolks of eggs,milk,flour,butter salt and pepper. Cook until thick. Add mixture to lobster. Cool. Shape into cutlets, dip in egg, cracker cbs and fry. Serve with tartar sauce.
So that’s going to wrap it up for this distinctive dish lobster cutlets recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
