Hello, I’m Jane. Today, we’re going to prepare empanadas con picadillo recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Empanadas con Picadillo Recipe
Empanadas con Picadillo is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Empanadas con Picadillo is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook empanadas con picadillo using 3 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Empanadas con Picadillo:
- Take Picadillo- my recipe is listed
- Take Empanada wrappers- packaged and sold in Hispanic groceries
- Prepare 1 Egg beaten
Instructions to make Empanadas con Picadillo:
- Preheat oven to 350°
- Peel apart empanada wrappers and lay them out
- Put a heaping Tbsp of Picadillo (more or less) or filling of your choice onto each empanada wrapper.
- Put beaten egg around inside edge of wrapper.
- Fold wrapper over and pinch edges with fingers or fork to seal.
- Place empanadas on cookie sheet.
- Brush tops with beaten egg.
- Place in oven for 10-15 minutes or until browned on top.
- Use caution around children or you won’t get any at all……ENJOY!
So that’s going to wrap this up for this distinctive dish empanadas con picadillo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
