Hi, I’m Joana. Today, we’re going to prepare oreo cheese cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oreo cheese cake Recipe
Oreo cheese cake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Oreo cheese cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have oreo cheese cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oreo cheese cake:
- Get 600 grams mascarpone
- Get 200 grams sugar
- Prepare 4 eggs
- Make ready 2 packages oreo
- Take 1 packages butter biscuits
- Prepare 1 bunch fresh mint
- Make ready 1 slice butter
- Get 1 tbsp imagination
- Make ready 3/4 love
Steps to make Oreo cheese cake:
- preheat oven 180 °C
- separate the 2 packets of Oreo biscuits cream in one bowl and biscuits in another bowl
- mix mascarpone with the cream from the Oreo biscuits add the sugar and the eggs, add eggs one by one
- brake into cbs the oreo and butter biscuits, separate in two. one for the base and the other for the decoration.
- make the base with some butter (add some milk if you don’t want to use so much butter) and make the base as a normal cbled biscuit base
- now introduce the cheese mix and water bathe this in the oven aprox 1 hr until is done
- leave in fridge for 1hr, before serving decorate with the rest of the biscuit mix (better in this way because biscuits will be crunchy) and with a bit of imagination you will surprise everyone!!
So that is going to wrap this up for this distinctive dish oreo cheese cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
