Hi, I am Marie. Today, I’m gonna show you how to make pink sauce pasta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pink sauce pasta Recipe
Pink sauce pasta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pink sauce pasta is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have pink sauce pasta using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pink sauce pasta:
- Prepare Tricolor fusilli pasta
- Prepare Water for pasta boil
- Get 1 tsp salt for pasta water
- Make ready 500 ml pomi or other tomato sauce brands (no chunks)
- Make ready 200 ml or 300ml fresh cream
- Make ready 1 tsp salt
- Get 1 tsp black pepper
- Prepare 1 pinch white pepper
- Prepare 1 tsp onion powder
- Take 1 pinch garlic powder
- Prepare Grated Parmesan
- Prepare 1 handful cut rosemary (optional)
- Take 1 tsp paprika (optional)
- Make ready 1 tbsp melted butter
Steps to make Pink sauce pasta:
- Boil the fusilli with water and salt only (olive oil makes in harder for the sauce to hang on the pasta)
- In a bowl, pour the tomato sauce with the salt, black and white pepper, rosemary, onion and garlic powder, and mix, taste the sauce and add spices or rosemary if needed
- In a large pan, melt the butter and pour in the tomato sauce, add in the fresh cream and mix till the sauce turns pink, be careful to not over boil it, taste and add in herbs if necessary, add in the fusilli, Parmesan may be added for cheesy taste
- Serve hot with grated Parmesan and enjoy
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