Hello, I’m Marie. Today, we’re going to prepare cheesesteak pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesesteak Pasta Recipe
Cheesesteak Pasta is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cheesesteak Pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have cheesesteak pasta using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheesesteak Pasta:
- Make ready 2 lbs. Ground Beef
- Make ready 1 Green Pepper, diced
- Make ready 1 Yellow Onion, diced
- Make ready 1 Can Sliced Mushrooms, chopped
- Take 1 Tbsp. Onion Powder
- Take 1 Tbsp. Garlic Powder
- Take 1 Tbsp. Black Pepper
- Prepare 3-4 Tbsps. A1 Steak Sauce
- Prepare 2 Boxes Jumbo Macaroni Shells
- Prepare 3 Cups Shredded Mozzarella Cheese
Instructions to make Cheesesteak Pasta:
- In a large pot fill half way with water. Turn heat to High and bring to a boil. Add 1Tbsp. Salt. Add pasta n turn heat down to let simmer.
- While pasta is cooking in a large frying add meat, veggies, and seasonings. Cook til meat is no longer pink. Drain the grease add back to pan. Add the steak sauce and mix til combined. Set aside.
- Once noodles are soft drain the water. Add back to pot. Add meat mixture and 11/2 cups shredded cheese. Stir til everything is well mixed and combined. Serve with rest of shredded cheese as garnish and enjoy.
So that is going to wrap this up for this special dish cheesesteak pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.