Spinach Pakoda
Spinach Pakoda

Hello, I am Laura. Today, I’m gonna show you how to make spinach pakoda recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spinach Pakoda Recipe

Spinach Pakoda is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Spinach Pakoda is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach pakoda using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach Pakoda:

  1. Prepare 2 cups finely chopped spinach
  2. Take 1 cup finely chopped onion
  3. Get 1 tbsp ginger garlic and chilli paste
  4. Get 1 tsp ajwain
  5. Take 1 tsp cumin seeds
  6. Get 1 tsp white teel
  7. Get as per taste Salt
  8. Make ready 1 tsp Turmeric
  9. Take 1 tsp Garam masala
  10. Make ready 1 tsp baking soda
  11. Get 2 1/2 up Besan
  12. Prepare 500 ml oil for frying pakodas

Instructions to make Spinach Pakoda:

  1. Take a bowl. - Put spinach and all above-mentioned ingredients in it. - Mix it well by adding little water to it. - Now leave it for 10 minutes.
  2. Then heat oil in a kadhai. - Take batter in hand and drop make medium size pakoda in it. - Keep medium flame and fry it until it becomes golden brown in color and crispy texture wise. - Fry all such pakodas.
  3. Now take it out and put it on absorbent paper. - Serve it with green chilli, vadapav chutney and tea. - And enjoy this drolling and mouthwatering maharastrian snacks.

So that is going to wrap this up with this exceptional dish spinach pakoda recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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