Spinach Dal
Spinach Dal

Hi, I am Laura. Today, I’m gonna show you how to make spinach dal recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spinach Dal Recipe

Spinach Dal is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Spinach Dal is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach dal using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Dal:

  1. Prepare 1 bunch Spinach leaves finely chopped
  2. Get 1 Cup tuar dal
  3. Take 2 big onions finely chopped
  4. Take 2 tbsp ginger garlic green chilli paste
  5. Take 2 tomatoes finely chopped
  6. Prepare 1 tsp Cumin Seeds
  7. Make ready 1 tsp red chilli powder
  8. Get 1 tsp turmeric powder
  9. Make ready 1 tbsp ghee
  10. Make ready as needed oil
  11. Get as needed water
  12. Prepare to taste salt

Instructions to make Spinach Dal:

  1. Firstly, thoroughly wash and chop all the veggies - spinach leaves, tomatoes, onions and ginger garlic green chillis and keep aside.
  2. Then heat oil in a pressure cooker, add cumin seeds let it crackle now add chopped ginger garlic green chilli paste, saute for a minute, add chopped onions and saute till onions turn golden brown, now add chopped tomatoes, turmeric powder and red chili powder, saute till tomatoes are soft and mushy and oil separates from sides.
  3. Now add chopped Spinach leaves and saute for 2-3 mins.
  4. Finally add washed toor dal and salt. Cover the lid of the pressure cooker and take 6 whistles.
  5. While serving add clarified butter or ghee from above.
  6. Garma garam tasty, healthy Spinach Dal is ready to serve with steamed rice.
  7. Thank you

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