Hi, I’m Marie. Today, I’m gonna show you how to prepare collards in chicken stock recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Collards in chicken stock Recipe
Collards in chicken stock is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Collards in chicken stock is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have collards in chicken stock using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Collards in chicken stock:
- Get 56 oz collard greens
- Get 2 tbsp distilled white vinegar
- Take 7 cup chicken stock, see attached recipe
- Make ready 1/2 tsp salt
Instructions to make Collards in chicken stock:
- Heat the chicken stock. Add the collards, vinegar, and salt. Cover and cook till tender - - https://cookpad.com/us/recipes/339469-chicken-stock
- Serve hope you enjoy!
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