Hi, I’m Marie. Today, we’re going to prepare spinach paratha recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Paratha Recipe
Spinach Paratha is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Spinach Paratha is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach paratha using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spinach Paratha:
- Make ready 3 cups Wheat flour
- Make ready as needed oil
- Get 2 cups washed and chopped spinach leaves
- Prepare 1 finely chopped onion
- Get 1 inch grated ginger
- Get 2 Finely chopped green chilli
- Take 2 tablespoon malai/cream
- Get to taste Salt
- Take 1 teaspoon red chilli powder
- Take 1/2 teaspoon garam masala
- Make ready 1 teaspoon coriander powder
- Prepare 1 teaspoon carrom seeds
Instructions to make Spinach Paratha:
- Take the wheat flour in a large mixing bowl.
- Add chopped spinach, salt and pepper, carrom seeds, onion, green chillies, ginger and malai in it. Mix well.
- Add some water and knead a tight dough. Keep aside for 15 minutes.
- Now take a small ball from the dough.
- Dust with wheat flour & roll it with a rolling pin.
- Heat a tawa. Put some ghee on it.
- Place the parantha on it.
- Flip off after one min.
- Put some ghee on it & shallow fry from both sides until it crispy and golden.
- It’s ready. Serve with curd and pickle.
So that’s going to wrap this up for this special dish spinach paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!