Hello, I am Clara. Today, I will show you a way to make vegetarian brie sandwich recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Brie Sandwich Recipe
Vegetarian Brie Sandwich is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegetarian Brie Sandwich is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have vegetarian brie sandwich using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Brie Sandwich:
- Get 1 baguette bread
- Make ready 1/2 tomato
- Prepare 1/2 green zucchini
- Get 1/2 egg plant
- Take 50 grams brie cheese
- Prepare 1/2 beetroot
- Get 50 grams sour cheese or mascarpone
- Make ready 1 olive oil
- Take 1 salt and pepper
Instructions to make Vegetarian Brie Sandwich:
- Slice all vegetables about 3 mm thin.
- Marinade tomatoes in olive oil and let them rest.
- Boil the beetroot about 15 min, peal it and blend it with the mascarpone. Add salt and pepper.
- DO NOT SALT VEGETABLES BEFORE GRILLING OR THEY WILL BE TOO SOFT.
- Grill all vegetables until they are cooked but not too soft. Grill tomatoes last.
- Open the baguette in half, toast it on both sides and dress with the beet mayo.
- while still hot, set the vegetables on the bread and really thin slices of brie, it should be a back note taste.
- sorry the sándwich in the picture is bitten, I could not help myself!!
So that is going to wrap it up with this distinctive dish vegetarian brie sandwich recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
