Hi, I’m Laura. Today, we’re going to make layered pasta salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Layered Pasta Salad Recipe
Layered Pasta Salad is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Layered Pasta Salad is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have layered pasta salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Layered Pasta Salad:
- Take 3 cups pasta shells, cooked and drained
- Prepare 1 large red onion thinly sliced
- Take 1 (10 ounce) pkg frozen peas thawed, drained
- Make ready 6 ounces deli style smoked ham chopped
- Make ready 1/2 cup mayonnaise
- Make ready 1/2 cup bottled ranch dressing
- Take 1 cup shredded cheese (I used mild cheddar)
- Get 1 cup grape tomatoes halved
Instructions to make Layered Pasta Salad:
- Layer first four ingredients in 3 qt bowl.
- Mix mayonnaise and ranch dressing til blended; spread over salad, sealing to edges. Top with cheese and tomatoes.
- Refrigerate several hours. Toss gently before serving.
So that’s going to wrap this up for this exceptional dish layered pasta salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
