Hello, I am Elise. Today, we’re going to make humita/corn empanada filling recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Humita/Corn Empanada Filling Recipe
Humita/Corn Empanada Filling is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Humita/Corn Empanada Filling is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook humita/corn empanada filling using 21 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Humita/Corn Empanada Filling:
- Make ready Turnover dough for Empanadas (see recipe here in Rosanas Ideas)
- Make ready The filling:
- Get Ingredients:
- Make ready 3 tablespoons butter
- Prepare 2 tablespoons oil
- Prepare 24 oz fresh corn or frozen corn
- Take 3 sweet onions finely chopped
- Prepare 4 garlic cloves finely chopped
- Get 1/2 tablespoon white pepper
- Make ready 1 vegetable bouillon
- Take Salt (to taste)
- Make ready 100 grams Parmesan cheese
- Make ready 1 cup corn starch
- Get White Sauce/Bechamel:
- Get 750 ml milk
- Prepare Ingredients:
- Get 1 stick butter / butter (4 oz.)
- Make ready 1 cup cold milk
- Make ready 1/2 tablespoon salt
- Make ready 1/4 teaspoon white pepper
- Take 1/8 teaspoon nutmeg (optional)
Instructions to make Humita/Corn Empanada Filling:
- Ingredients for the Filling:
- Preparation:
- Preheat a pan over medium heat, add butter and oil
- Add the onion, garlic, sauté until translucent
- Add pepper, vegetable bouillon, mix
- Add the corn, mix
- Cover and cook for 3-5 minutes (frozen) or 5-10 minutes fresh - Taste to adjust the salt (reserve)
- White Sauce/Bechamel Ingredients:
- Preparation:
- Place the cold milk in a bowl, add the corn starch, mix (reserve)
- In a microwave safe container heat the liter of milk for 3 1/2 minutes
- In a non-stick frying pan melt the butter at low temperature
- Raise the temperature to medium / high, add the preheated milk
- Add the reserved mixture, salt and nutmeg
- Stir continuously with wooden spoon until it takes a thick consistency (reserve)
- To finish the recipe:
- Combine the filling with the White sauce / Bechamel
- Add the parmesan cheese, mix (reserve)
So that is going to wrap it up for this exceptional dish humita/corn empanada filling recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
