Hello, I am Jane. Today, I will show you a way to prepare giada’s farmer’s pasta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Giada’s Farmer’s Pasta Recipe
Giada’s Farmer’s Pasta is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Giada’s Farmer’s Pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook giada’s farmer’s pasta using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Giada’s Farmer’s Pasta:
- Make ready Butter for greasing pan
- Prepare 2 tbs olive oil
- Make ready 6 oz pancetta, chopped
- Make ready 4 tsp minced garlic
- Take 1/3 cup all purpose flour
- Get 4 cups whole milk
- Take 3 cups heavy cream
- Prepare 8 oz fontina cheese, grated
- Make ready 4 oz mozzarella cheese, grated
- Prepare 3/4 cup parmesan cheese, grated
- Prepare 6 oz provolone cheese, grated
- Prepare 1 lb rigatoni pasta
- Prepare 3 tbs italian parsely leaves, chopped
- Make ready 3 tbs basil leaves, chopped
- Make ready Salt and ground pepper
- Prepare 1 cup course bread cbs
- Take olive oil for drizzling
Steps to make Giada’s Farmer’s Pasta:
- Butter a 13x9 by 2-inch baking dish. Preheat the oven to 375 degrees F.
- Heat 1 tablespoon of oil in a heavy large pot over medium-high heat. Add the pancetta and saute until golden and crisp, about 5 minutes. Using a slotted spoon, transfer the pancetta to a small bowl. Pour off all but 1/4 cup of the pan drippings (if necessary, add more oil to the pan drippings to equal 1/4 cup total). Reduce the heat to medium. Add 3 teaspoons of garlic and saute until fragrant, about 30 seconds. Add the flour and whisk for 2 minutes.
- Gradually whisk in the milk and cream. Bring to boil.
- Meanwhile, bring a large pot of salted water to a boil. Add the rigatoni and cook until almost al dente, stirring occasionally, about 7 minutes. (The pasta will continue cooking in the oven.) Drain pasta and add directly into the cheese. Add the parsley, basil, and pancetta and toss to coat. Season the pasta mixture, to taste, with salt and pepper. Transfer the pasta mixture to the prepared dish.
- Heat the remaining 1 tablespoon of oil in a heavy large skillet over medium heat. Add the remaining garlic and saute until fragrant, about 30 seconds. Remove from the heat. Add the bread cbs and toss to coat. Sprinkle the bread cb mixture over the pasta mixture. Drizzle the top with extra-virgin olive oil and bake until the sauce bubbles and the bread cbs are golden brown, about 20 minutes.
So that’s going to wrap this up with this distinctive dish giada’s farmer’s pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
