Hi, I am Joana. Today, we’re going to prepare 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
30 minute Spinach&mushroom ricotta and pizza Stuffed shells Recipe
30 minute Spinach&mushroom ricotta and pizza Stuffed shells is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. 30 minute Spinach&mushroom ricotta and pizza Stuffed shells is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Take For the spinach&mushroom ricotta shells:
- Prepare 1.5 cups ricotta cheese
- Prepare 1 cup frozen spinach
- Make ready 1/4 cup diced portobello mushrooms
- Get to taste Garlic and onion powder, pepper, and salt
- Make ready Italian seasoning
- Take 1 cup pasta sauce
- Get 1 cup mozzarella cheese
- Prepare 10 jumbo shells
- Prepare For the pizza shells:
- Prepare 1/2 lb ground sausage
- Prepare 20 pepperoni
- Prepare 1 cup pasta sauce
- Get 1 cup mozzarella cheese
- Make ready To taste garlic and onion powder, pepper and salt
- Get Italian seasoning
- Make ready 10 jumbo shells
Instructions to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
- Place shells on a foil lined pan. Cook and ground sausage.
- In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
- For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
- Bake for 15-20 minutes and top with Parmesan cheese if desired.
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