Hi, I am Jane. Today, I will show you a way to prepare besan waly naan 😋😋😋 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Besan Waly Naan 😋😋😋 Recipe
Besan Waly Naan 😋😋😋 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Besan Waly Naan 😋😋😋 is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook besan waly naan 😋😋😋 using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Besan Waly Naan 😋😋😋:
- Take For Batter
- Make ready 2 cups gram flour
- Prepare 2 potatoes thinly sliced
- Take 1 cup spinach chopped
- Get 1 large onion chopped
- Take 1/2 cup coriander leaves chopped
- Take to taste salt
- Get 1 tsp red chilli powder
- Take 1 tsp red chilli flakes
- Take 1 tsp cumin powder
- Make ready 1 tbs coriander crushed
- Make ready 3-4 green chillies chopped
- Prepare water as required
- Make ready 1 tbs dried pomegranate
- Take Oil for frying
- Prepare 6-7 Naan
Steps to make Besan Waly Naan 😋😋😋:
- In a mixing bowl add rest of the ingredients for batter and mix well
- Gradually add water and make a thick batter
- Take one naan and spread the mixture over the naan
- Heat oil in a pan on medium heat then reduce the heat on medium low and place the naan facing batter side up
- Leave for 2 minutes then flip it over and let it cook for 5 minutes or until potatoes get tender fully
- Serve with mint raita and salad😍😍😍
So that’s going to wrap it up with this exceptional dish besan waly naan 😋😋😋 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
