Hello, I am Jane. Today, I’m gonna show you how to make quinoa veg bowl recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quinoa veg bowl Recipe
Quinoa veg bowl is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Quinoa veg bowl is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have quinoa veg bowl using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quinoa veg bowl:
- Prepare Organic quinoa
- Make ready Organic carrots
- Prepare Organic beetroot
- Get Organic family tomatos
- Prepare Himilayan sea salt
- Get Fresh oregano
- Prepare Organic spinach
- Get Organic lemon
Steps to make Quinoa veg bowl:
- Prepare quinoa: Rinse under cool water to remove the bitter taste. Tip into a pan and add double amount of salted water. Cook quinoa over a medium heat with a lid and bring to boil. Reduce to simmer for 10-15 mins or until water is absorbed.
- Prepare the veg: chop carrots, slice tomatoes, slice beetroot, chop fresh oregano. Wilt spinach. Add to quinoa bowl.
- Drizzle veg in two tablespoons olive oil. Add pinch himilayan sea salt, oregano and squeeze of lemon.
So that is going to wrap it up for this exceptional dish quinoa veg bowl recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
