Hello, I am Elise. Today, we’re going to make sautéed collard greens, brussel sprouts and corn recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sautéed Collard Greens, Brussel Sprouts and Corn Recipe
Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sautéed Collard Greens, Brussel Sprouts and Corn is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Get 3 large collard leaves
- Prepare 2 tablespoons olive oil
- Prepare 1 ear corn or on bag frozen corn
- Take 2 scallions
- Prepare 4-6 Brussel sprouts
- Make ready to taste Salt and pepper
- Prepare 1 tsp white
- Prepare 1 tsp butter
- Prepare 1 tsp fat
- Prepare 1 spring cilantro
- Prepare 1 clove garlic
- Get 2 tablespoons stewed tomatoes in chili seasoning as garnish
Steps to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Sauté collards and sprouts until withered. Add corn, onion and fat, seasonings, garlic and cilantro and then stir fry.
- Sauté until tender add garnish and serve
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