Hello, I’m Clara. Today, I will show you a way to make krazy kurland coconut shrimp curry recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Krazy Kurland Coconut Shrimp Curry Recipe
Krazy Kurland Coconut Shrimp Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Krazy Kurland Coconut Shrimp Curry is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook krazy kurland coconut shrimp curry using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Krazy Kurland Coconut Shrimp Curry:
- Make ready 1 large onion, minced
- Get 2-3 TBSP oil
- Make ready 2 large pinches kosher salt
- Take 4 cloves garlic, minced
- Get 1 inch ginger, minced
- Take 1 tsp cumin
- Make ready 1 TBSP turmeric
- Take 1 tsp hot paprika
- Prepare 1 tsp chili
- Get 1/2 tsp coriander
- Prepare 1 TBSP oil to blossom dry ingredients
- Take 1 (14 oz) can diced tomatoes
- Take 1 (14 oz) can coconut milk
- Get 2 lbs shrimp
- Get 2 TBSP cilantro, minced
Steps to make Krazy Kurland Coconut Shrimp Curry:
- Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process.
- Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min
- Add tomatoes, cook another 3 mins.
- Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally.
- Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes.
- Add cilantro. Mix and cook an additional 1-2 minutes.
- Done! Serve over rice.
So that’s going to wrap it up for this special dish krazy kurland coconut shrimp curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
