Hi, I’m Joana. Today, we’re going to prepare chicken fried quinoa recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken fried quinoa Recipe
Chicken fried quinoa is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken fried quinoa is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken fried quinoa using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken fried quinoa:
- Prepare 1 1/2 cup water
- Take 2/3 Quinoa
- Make ready 2 eggs, beaten
- Make ready 1/2 tsp olive oil
- Make ready 2 1/2 cups cooked cubed chicken breast
- Prepare 2 garlic cloves
- Make ready 1/2 tsp fresh chopped ginger
- Make ready 1/2 tsp ground coriander
- Take 1 red pepper, chopped
- Prepare 1 cup frozen peas
- Get 2 celery sticks, chopped
- Prepare 1/4 cup Braggs, all purpose liquid seasoning
- Take 1 tsp sesame oil
Steps to make Chicken fried quinoa:
- Boil water and quinoa (follow instructions on bag)
- Cook egg in small frying pan, scrabbled or else like a pancake and cut into small pieces once cooked
- Heat oil, garlic, ginger about 1-2 min, cook chicken, cook through and set aside
- In a large pan, heat olive oil, cook celery 2 minutes, then add red peppers, cook another 4 minutes, then add frozen peas, cook another 1-2 minutes. Add Braggs, all purpose liquid seasoning
- Add chicken, egg and quinoa to pan.
- Mix well, drizzle a bit of sesame oil, serve
So that’s going to wrap it up with this special dish chicken fried quinoa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
