Hi, I’m Clara. Today, I will show you a way to prepare spinach toast recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach toast Recipe
Spinach toast is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spinach toast is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach toast using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach toast:
- Make ready 4 bread slices
- Get 4 medium sized boiled potatoes
- Make ready 1 cup finely chopped spinach
- Get 1/2 tsp grated garlic
- Prepare to taste Salt
- Get 1/4 tsp chaat masala
- Prepare 1/2 tsp chilli flakes
- Make ready 1/4 tsp mix herbs
- Prepare 4 tsp Tomato sauce
- Make ready as required Grated cheese for garnishing
- Prepare as required Ghee or butter for roast Toast
Instructions to make Spinach toast:
- Firstly mashed potatoes and finely chopped spinach mix into a mixing bowl.
- Further add all dry spices,grated garlic and salt into mixture and combined well.
- Now spread tomato sauce and the mixture on the bread slices.
- Heat the pan on medium-low heat. Once hot add spoonful of butter and let it melt.
- Cook on medium low heat till bottom part gets crispy. Press it very gently using spatula. It will take about 4-5 minutes.
- Cook other side as well till it gets crispy and lightly browned.
- Once cooked, remove it to a plate, slice it into triangles and garnish with grated cheese serve warm.
So that is going to wrap it up with this exceptional dish spinach toast recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.