Hello, I’m Jane. Today, I will show you a way to make best chicken empanadas / empanadillas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Best Chicken Empanadas / Empanadillas Recipe
Best Chicken Empanadas / Empanadillas is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Best Chicken Empanadas / Empanadillas is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook best chicken empanadas / empanadillas using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Best Chicken Empanadas / Empanadillas:
- Make ready Vegetable
- Get 1 clove minced garlic
- Make ready Meat
- Take 1 lb chicken thighs
- Make ready Condiments
- Make ready 2 tsp adobo
- Get 1 packages Goya discos
- Make ready 1 tsp sriracha
- Make ready 1 tbsp butter
- Prepare 1 canola oil
- Prepare 1 1/4 cup water
- Take 1 packages sazón
- Get 2 bay leaves
Steps to make Best Chicken Empanadas / Empanadillas:
- Combine chicken, bay leaves, minced garlic, 1/4 cup water, 1 pack of Sazon, 1 tsp of adobo & marinate over night
- Remove the Goya discos from your freezer & allow them time to defrost
- Remove the chicken from the zip lock bag & bake for 30 minutes at 350° F
- Let the chicken cool then shred it by hand or using two forks.
- Combine the chicken, butter, 1 pack of Sazon, 1 dash of adobo (to taste) & sriracha in a shallow pan. Simmer on low heat & stir until all of the ingredients are incorporated & remove from heat.
- In a separate pot or deep fryer heat canola oil to med high heat.
- On a flat surface take each disc & place two Tbsp of chicken into each one. Fold them in half & seal the edges completely using a fork.
- Once the oil is heated fry the empanadillas no more than 5 minutes until golden crisp.
- Be sure to rest them over paper towels or in a strainer to remove the excess oil.
So that is going to wrap this up for this exceptional dish best chicken empanadas / empanadillas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
