Spinach shamsavera
Spinach shamsavera

Hello, I’m Marie. Today, we’re going to make spinach shamsavera recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spinach shamsavera Recipe

Spinach shamsavera is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Spinach shamsavera is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook spinach shamsavera using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach shamsavera:

  1. Get for kofta–
  2. Prepare 500 gms Spinach
  3. Prepare 3 tbsp Corn flour
  4. Prepare 200 gms Paneer
  5. Take to taste Salt
  6. Prepare as required Oil for frying
  7. Get for gravy–
  8. Take 2 Tomatoes slices
  9. Take 2 onion slices
  10. Take 6-7 cashew nuts
  11. Prepare 1 tsp Cumin seeds
  12. Get 1 tsp Coriander powder
  13. Get 1 tsp Red chilli powder
  14. Get to taste Salt
  15. Take 2 tbsp Oil
  16. Get 2 tbsp Fresh cream
  17. Make ready 1 tsp Butter

Steps to make Spinach shamsavera:

  1. Chop spinach leaves and add paneer salt and corn flour. Make paneer ball
  2. Take small amount of corn flour mix spinach in your palm. And place paneer ball in center.. Give round shape and fry it. Cut the kofta in center
  3. For gravy take little butter in a pan. Add cumin seeds. Cashew nut, slice onion and tomatoes. Stir fry for 5 minutes. Let it cool and make a paste. Another pan take 2 tablepoons oil. Add turmeric, red chilli and coriander powder. Cook it for 10 minutes. Then add little hot water and after sometimes add fresh cream. Gravy is ready… Serve with Kofta. Garnish with fresh cream

So that’s going to wrap this up for this special dish spinach shamsavera recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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