Hello, I am Laura. Today, I will show you a way to make fried chicken sandwich recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Chicken Sandwich Recipe
Fried Chicken Sandwich is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Fried Chicken Sandwich is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook fried chicken sandwich using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken Sandwich:
- Get 2 Boneless Skinless Chicken thighs
- Get 113 g (1/2 Cup) Milk or Buttermilk
- Take 5 g Salt
- Make ready White vinegar
- Get 50 g flour
- Make ready 25 g cornstarch
- Prepare 20 cranks Black Pepper
- Make ready Paprika
- Get Chile powder
- Get Garlic Powder
- Take Oregano
- Prepare Pinch salt
- Prepare Peanut Oil for fyring
- Prepare 2 Brioche Buns
Steps to make Fried Chicken Sandwich:
- Place chicken thighs into a bowl with the milk, salt, and splash of vinegar. Roughly mix to combine. The milk is what is going to help our flour dredge stick to the chicken.
- Meanwhile set a wok over medium heat and add enough peanut oil to fry the chicken sandwiches, probably about 2 inches.
- While that’s coming to temp, combine the flour, cornstarch, and spices in a bowl. Take the milk chicken and pour a little bit into the dredge and mix it in, this will create nice clumps that get fried and crisp.
- Move the chicken to the flour mixture and coat it until completely combined. Press the flour into the chicken so that layer really sticks on there.
- At the stove, using a thermometer verify the temp of the oil is 375 degrees F. Slowly drop the chicken thigh into the oil to let it get nice and golden brown. In total fry the chicken for about 8 minutes, flipping once or twice. I like to pull my chicken at 155 F. Then move to a paper towel on a wire rack, dab the excess oil and move to the wire portion so it doesn’t get soggy.
So that’s going to wrap it up with this special dish fried chicken sandwich recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
