Hello, I’m Laura. Today, we’re going to prepare collard greens recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Collard Greens Recipe
Collard Greens is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Collard Greens is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have collard greens using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Collard Greens:
- Prepare 1 bag cleaned collard greens
- Make ready 1 ham hock bone or leftover ham bone
- Make ready 1 cup cubed ham or leftover ham
- Make ready 2 cup water
- Get 1 Tablespoon vinegar
Steps to make Collard Greens:
- Place ham hock in pot and pour bag over it then top with ham and pieces add seasonings now.. I use salt lightly, pepper, garlic, and laity it of Lawrys salt
- Place on a medium high heat once it comes to boil you will hear a simmer stir and cover pot with lid .. Looks similar to this
- Stir occasionally for at least 2 hrs I do mine on lowest setting simmer.. They will turn a dark green.. But taste as you go you might not like yours as tender as mine!
- 🙂🙃😋
So that is going to wrap it up with this exceptional dish collard greens recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
