Hi, I am Joana. Today, we’re going to prepare naan bread and buttered chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Naan bread and buttered chicken Recipe
Naan bread and buttered chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Naan bread and buttered chicken is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook naan bread and buttered chicken using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Naan bread and buttered chicken:
- Take For the Naan bread
- Take 2 and 1/2 cup flour
- Prepare 2 tsp yeast
- Make ready 2 tsp sugar
- Make ready 1/4 cup plain unsweetened yoghurt
- Make ready 2 tbsp butter
- Take 3 tbsp oil
- Take 1/2 cup warm water
- Prepare 1/2 tsp salt
- Take Chopped parsley
- Prepare For the buttered chicken
- Take Chicken
- Make ready Tomatoes
- Prepare Scotch bonnet
- Take Onions
- Make ready Garlic
- Get Shambo
- Get Unsweetened plain yoghurt
- Prepare Milk or cooking cream
- Get Butter
- Take cube Seasoning
Steps to make Naan bread and buttered chicken:
- In a bowl, add flour, sugar, yeast, butter, oil, salt, yoghurt, water and mix together to form a dough. Knead for 10-15 minutes and allow dough to rise for 20 mins.
- After the dough has risen, knead for 2 more minutes and roll out and place on a pan and heat it up. Fry both sides. And sprinkle chopped parsley.
- For the buttered chicken,marinate chicken for 2 hours with spices of choice and fry. Boil tomatoes, onions, garlic, scotch bonnet until soft and blend. Pour into a pot and cook. Then add butter, yoghurt and cooking cream.
- Then add seasoning cube and fried chicken and allow to cook for 5 mins. Serve and enjoy
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