Hi, I’m Jane. Today, I’m gonna show you how to prepare organic vegan basil pesto pasta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Organic Vegan Basil Pesto Pasta Recipe
Organic Vegan Basil Pesto Pasta is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Organic Vegan Basil Pesto Pasta is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook organic vegan basil pesto pasta using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Organic Vegan Basil Pesto Pasta:
- Take Pesto Sauce
- Make ready 2 tbsp olive oil
- Make ready 4 cloves garlic
- Get 2 cups Fresh Basil
- Take 1/2 cup walnuts
- Get 3 tbsp nutritional yeast
- Take 2 tbsp lemon juice
- Take 1/4 tsp sea salt
- Prepare 4 tbsp water (plus more as needed)
- Take Pasta
- Prepare 1/2 pack spaghetti or any kind of pasta
- Prepare 1/2 cup green peas
- Take 1 cup mushrooms
- Get 1/2 cup minced onion
Steps to make Organic Vegan Basil Pesto Pasta:
- Boil water and cook the pasta, set aside
- Add all the Pesto sauce in the blender for 2 minutes
- Add 1 tbsp olive oil in a pan and sauté mushrooms and onion
- Add green peas and cook for another 3 minutes
- Add cooked Pasta
- Add Pesto Sauce
- Mixed well, add salt and pepper to taste
So that is going to wrap this up with this exceptional dish organic vegan basil pesto pasta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
