Hi, I’m Laura. Today, I’m gonna show you how to make cheese and cinnamon empanadas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese and cinnamon empanadas Recipe
Cheese and cinnamon empanadas is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cheese and cinnamon empanadas is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheese and cinnamon empanadas using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cheese and cinnamon empanadas:
- Make ready 4 cup flour
- Prepare 2 tsp salt
- Make ready 1 1/2 cup shortening
- Prepare 32 tbsp extra cold water
- Get 2 cup parmesan cheese or cotija cheese
- Take 1 Cinnamon
- Prepare 2 cup sugar
Instructions to make Cheese and cinnamon empanadas:
- First, had the salt to the flour and mix it until salt is all over the flour.
- Cut the shortening in to the flour , and add the water make sure exact with the ingredients or texture of dough will change
- Mix everything with your hands until the dough is made on to a ball, and you can conpletely remove it from the bowl .
- Let the dough rest for a few hours for better consistency. If you dont have time you can start making it right away
- Preheat oven at 400°
- Mix the cheese with 2 or 3 spoonfuls of cinnamon, as well ad sugar. the stuffing you can alternate the ingredients i normally like it sweet so.i add kore sugar, and it has to look light brown after you have added the cinnamon
- grab lil balls of dough and roll them as thin as you can add a bit of cheese close it in half and with a pizza cutter or knife cut the dough that you have extra. they should look like a half circle. grab a fork and press it on the round part of he dough to avoid the cheese from coming out.
- Now, grab the empanada and add a little coat of regular sugar on top ONLY!
- Put them on an ungreased cookie sheet for 10-15 minutes or until they are golden brown.
So that is going to wrap it up for this special dish cheese and cinnamon empanadas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
