Hi, I am Elise. Today, I’m gonna show you how to make eggs over collards recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggs over Collards Recipe
Eggs over Collards is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Eggs over Collards is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook eggs over collards using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggs over Collards:
- Prepare 2 cups leftover collards, see my recipe for Collards that Skye Loves
- Take 3 large eggs
- Prepare to taste salt
- Prepare to taste ground black pepper
- Prepare 1-1/2 tablespoons water
Steps to make Eggs over Collards:
- Heat the collards
- To a hot pan add eggs add salt and pepper
- Add water to side of eggs, not on the top of eggs just beside them and cover with lid.
- Let steam till just the whites of eggs are done
- Slide the eggs on top of collards and serve. I hope you enjoy!
So that’s going to wrap it up with this distinctive dish eggs over collards recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
