Hello, I’m Joana. Today, I’m gonna show you how to make meatball sub casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Meatball Sub Casserole Recipe
Meatball Sub Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Meatball Sub Casserole is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have meatball sub casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meatball Sub Casserole:
- Prepare 1 tbsp oil
- Prepare 1 onion diced
- Take 1 green pepper diced
- Prepare 3 cloves minced garlic
- Take 2 1/2 cups marinara sauce
- Get 1/2 tsp Italian seasoning
- Take 1 can refrigerated biscuits
- Make ready 16 oz bag of Italian meatballs thawed
- Make ready 2 cups shredded mozzarella cheese
- Take 1/3 cup grated parmesan cheese
Instructions to make Meatball Sub Casserole:
- Preheat oven to 375 and lightly grease 9x13 pan
- Saute onion and pepper in skillet, add garlic for last half minute.
- Combine onion mixture, marinara sauce and Italian seasoning
- Cut biscuits into 6 pieces each and add to mixture with meatballs
- Place in baking dish and cook for 25 minutes covered with foil
- Remove foil and add cheeses. Bake an additional 15 to 20 minutes.
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