Hi, I am Kate. Today, I will show you a way to make spicy salmon w/ lemon pepper pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Salmon w/ Lemon Pepper Pasta Recipe
Spicy Salmon w/ Lemon Pepper Pasta is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spicy Salmon w/ Lemon Pepper Pasta is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy salmon w/ lemon pepper pasta using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Salmon w/ Lemon Pepper Pasta:
- Prepare Lemon Pepper Pasta
- Take 1/2 cup Rainbow Pasta
- Prepare 1 1/2 Cup Water
- Make ready 1/2 lime juice, squeezed and zested
- Get to taste Salt and Pepper
- Prepare 1 tbsp Olive Oil
- Prepare 1/2 tbsp Butter, unsalted
- Prepare 1/8 Cup Onion Diced
- Make ready 1/8 Cup Matchstick Carrots
- Get 1 tsp Parsley flakes
- Prepare Spicy Salmon
- Get 12 oz Salmon
- Get 1 tbsp Butter, unsalted
- Make ready 1 tsp Cayenne Pepper
- Prepare 1 tsp Paprika
- Prepare Salt and Pepper
- Prepare 1/2 Lime juice, squeezed and zested
Instructions to make Spicy Salmon w/ Lemon Pepper Pasta:
- In a sauce pan bring water, olive oil, and dash of salt to a boil. Add pasta and stir until aldente. Drain, rinse in cold water. Add salt, pepper, and lemon juice and mix. Set aside to cool.
- Pat down boy side of salmon to remove outer juices. Add salt, pepper, paprika, and cayenne pepper and dry rub both sides.
- In a skillet over medium heat, add butter as it heats to prevent over burning (using it to sauce the salmon). Add salmon and sear for 4-6 minutes saucing frequently (watch side of salmon to make sure about 1/2 of it cooks), and flip. Repeat for 2-3 minutes. Add lemon juice to the sauce and continue to spoon over salmon.
- About halfway on the flip side, add in carrots and onion to sauté in the sauce.
- Plate pasta and salmon. Top pasta with carrot and onion, add dash of zest. Top salmon parsley flakes, top with with slice of lemon cut in half.
- Serve and enjoy!
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