Easy Chicken Pot Pie
Easy Chicken Pot Pie

Hello, I am Kate. Today, I’m gonna show you how to prepare easy chicken pot pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Easy Chicken Pot Pie Recipe

Easy Chicken Pot Pie is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy Chicken Pot Pie is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have easy chicken pot pie using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Pot Pie:

  1. Make ready 3 chicken breasts, cut into bite sized pieces
  2. Make ready 1 carrot, peeled and cut up
  3. Take 2 potatoes, chopped
  4. Take 1/2 onion, chopped
  5. Prepare 1/4 can corn, drained
  6. Prepare 1/4 can peas, drained
  7. Prepare 1 stalk celery, finely chopped
  8. Prepare 2 clove garlic, minced
  9. Prepare 1 tsp salt and pepper
  10. Take 3 cup half and half
  11. Get 4 tbsp all-purpose flour
  12. Take 2 tbsp Olive Oil
  13. Prepare 2 Pillsbury roll out pie crusts

Steps to make Easy Chicken Pot Pie:

  1. Preheat oven to 350°
  2. Cook and brown chicken breasts
  3. In separate pan combine olive oil and veggies, cook until soft
  4. Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes
  5. Pour half and half over mixture and cook until it comes to a simmer, stirring frequently.
  6. Roll pie crust over pie pan, keep the second pie crust aside.
  7. Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together
  8. Bake in oven for 35 minutes, or until golden brown.
  9. Let sit for for 10 minutes, serve and enjoy!

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