Hello, I am Laura. Today, we’re going to make mexican sloppy joe stuffed biscuits recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mexican Sloppy Joe Stuffed Biscuits Recipe

Mexican Sloppy Joe Stuffed Biscuits is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mexican Sloppy Joe Stuffed Biscuits is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mexican sloppy joe stuffed biscuits using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican Sloppy Joe Stuffed Biscuits:

1. Take 2 lb ground beef
2. Take 1 yellow bell pepper; medium dice
3. Get 1 red onion; small dice
4. Take 6 jalapenos; minced
5. Prepare 1 bunch cilantro
6. Get 1/2 cup sweet corn
7. Take 2 clove garlic; minced
8. Get 18 oz tomato puree
9. Get 8 oz chili sauce
10. Make ready 1 tbsp tomato paste
11. Prepare 1/2 cup apple cider vinegar
12. Take 1/2 cup brown sugar
13. Make ready 1/3 cup Worcestershire sauce
14. Make ready 2 tsp cinnamon
15. Take 1 tbsp molasses
16. Get 2 tsp liquid smoke
17. Prepare 2 tbsp chili powder
18. Take 2 tbsp cumin
19. Take 2 tbsp smoked paprika
20. Make ready 2 tbsp onion powder
21. Prepare 1 tbsp cayenne pepper
22. Prepare 1 tbsp garlic powder
23. Take 1 salt and pepper
24. Prepare 1 vegetable oil
25. Take 2 can biscuits
26. Prepare 2 tbsp butter; melted

Instructions to make Mexican Sloppy Joe Stuffed Biscuits:

1. Heat large saute pan. Brown the ground beef with the dried seasonings, and remove from saute pan. Use the rendered fat to saute the peppers and onions with adding vegetable oil as needed.
2. Add garlic 1 minute before the peppers and onions are nicely caramelized. Cook until fragrant.
3. Caramelize tomato paste for one or two minutes in the pan to remove metallic flavor.
4. Return beef to pan. Add remaining wet ingredients and cinnamon.
5. Reduce approximately 20 minutes or until desired consistency is reached.
6. Adjust seasoning. Fold in cilantro.
7. Combine three biscuits together and flatten into a circle. Stuff with approximately 3 tablespoons of the mixture. Fold over and press the edges together to seal the pocket. Top with melted butter and cracked black pepper.

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