Hi, I’m Jane. Today, I’m gonna show you how to prepare seyal phulka (leftover rotis in garlic tomato curry) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seyal phulka (leftover rotis in garlic tomato curry) Recipe
Seyal phulka (leftover rotis in garlic tomato curry) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Seyal phulka (leftover rotis in garlic tomato curry) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook seyal phulka (leftover rotis in garlic tomato curry) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seyal phulka (leftover rotis in garlic tomato curry):
- Make ready 4 leftover rotis (at least one meal stale)
- Take 2 green chillies chopped (adjust as per taste)
- Get 3-4 small tomatoes chopped (grated)
- Get as needed Some curry leaves
- Get 1/2 tsp mustard seed
- Get 4 cloves garlic
- Make ready 1/4 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Take as per taste Salt
- Prepare 1 tbsp oil
- Get 1 tbsp coriander leaves
- Prepare 1 1/2 cup more of water
- Prepare 1 potato chopped
- Prepare 1/2 cup matar
Steps to make Seyal phulka (leftover rotis in garlic tomato curry):
- In a kadai or frying pan, take of oil, heat it add curry leaves and mustard seed and let the seed splitter
- Quickly add grated tomatoes chilli, potato, matar, salt turmeric and coriander powder and fry on high heat till the raw small of tomatoes away
- Add about a cup and half or more of water depending upon how old are your roti the quantity of water required differs the more stale (please do not use rotis more than a day old that too if you have stored it well) and stiff the rotis the more amount of water required the softer and fresh rotis lesser the water quantity
- As soon as the mixture starts bubbling tear the rotis into bite size pieces and add to the boiling mixture
- Add coriander leaves and let it cook on medium to low flame go with your instincts as you watch the pieces of rotis get dunked in to water if you feel that there isn’t enough water in curry to soften the chapati just cook the mixture on lowest flame with lid put on the pan
- Cook till all the water is dried up garnish with some more coriander and a drizzle of freshly squeezed lemon juice add the holy tang to the yummy and easy to cook seyal phulka
So that is going to wrap it up with this exceptional dish seyal phulka (leftover rotis in garlic tomato curry) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
