Hi, I am Kate. Today, we’re going to prepare spinach paratha recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach paratha Recipe
Spinach paratha is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spinach paratha is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have spinach paratha using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach paratha:
- Make ready For paratha dough:
- Prepare 1 cup chopped spinach
- Take 2 cups wheat flour
- Make ready 1 tsp red chili powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Make ready 1/4 tsp turmeric powder
- Take as per taste Salt
- Get 1 tsp ghee
- Prepare For Other ingredients:
- Make ready As requried Water to knead the dough
- Get As required Oil to cook paratha
Steps to make Spinach paratha:
- Take all the ingredients of paratha. And mix well with hands.
- Using little amount of water at a time, knead a soft dough.
- Take out a small portion of dough, roll it in desired shape.
- Heat a tawa, and using oil cook the paratha from both sides.
- Serve hot with white butter.
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