Hi, I’m Marie. Today, we’re going to prepare quinoa carrot muffins recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quinoa carrot muffins Recipe
Quinoa carrot muffins is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Quinoa carrot muffins is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have quinoa carrot muffins using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quinoa carrot muffins:
- Take dry
- Take 2 cup homemade toasted quinoa flour
- Make ready 1/4 tsp baking soda
- Prepare 1/2 tsp cinnamon
- Prepare 1/4 tsp nutmeg
- Make ready 1/4 tsp salt
- Take wet
- Make ready 1/2 cup melted Coconut oil
- Take 1/2 cup milk
- Take 1 tbsp Apple cider vinegar
- Get 1 cup honey
- Prepare 1 1/2 cup shredded carrots
Instructions to make Quinoa carrot muffins:
- Mix dry ingredients together in a bowl.
- Mix wet ingredients in a bowl.
- Mix wet and dry together.
- Fold in carrot.
- Spilt into 12 silicon baking cups or greased muffin tin.
- Bake at 375 for 20 minutes.
- Let cool and enjoy! Add butter for a richer muffin.
So that’s going to wrap it up for this exceptional dish quinoa carrot muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
