Hello, I’m Kate. Today, we’re going to prepare brad’s collard greens recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s collard greens Recipe
Brad’s collard greens is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Brad’s collard greens is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook brad’s collard greens using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad’s collard greens:
- Make ready 3 bunches fresh collard greens
- Get 1 lg sweet onion, course chopped
- Get 1 lb ends and pieces, chopped
- Get 2-3 tbs granulated chicken bouillon, to taste
- Take 1/3 cup white vinegar
- Get 2 tbs minced garlic
- Prepare 2 tbs crushed red pepper, optional
Instructions to make Brad’s collard greens:
- Rinse greens well. Cut in 1 inch slices perpendicular to the stem. Chop about half of the stems as well.
- Place in a very large soup pot. Add water until 3/4 of the way covered.
- Bring to a boil. Reduce heat to low. Cover and simmer for over an hour. Until stems become tender.
- Add the rest of the ingredients. Simmer for another half hour.
- Serve with a slotted spoon to drain before plating. Serve with garlic toast, or cornbread.
So that is going to wrap this up for this distinctive dish brad’s collard greens recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
