Hello, I am Clara. Today, I will show you a way to make chicken breasts with spanish rice and quinoa recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Breasts with Spanish Rice and Quinoa Recipe
Chicken Breasts with Spanish Rice and Quinoa is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Breasts with Spanish Rice and Quinoa is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
- Take 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
- Make ready 2 Tbs olive oil
- Get 1 Med Onion chopped
- Take 1/2 green pepper chopped
- Get 1 tsp minced garlic
- Get 1 can small diced tomatoes
- Take 1 bag Minute Rice/Quinoa
- Get 1/2 cup chicken broth
- Take Sriracha (to taste)
- Take to taste Salt and pepper
Instructions to make Chicken Breasts with Spanish Rice and Quinoa:
- Heat Olive Oil in Large Skillet over Med heat
- Saute peppers, onions and add garlic til translucent
- Add Rice and Quinoa and stir til all is coated
- Add tomatoes and broth and stir to combine
- Simmer til broth has evaporated and rice is cooked
- Add grilled chicken to pan and continue til all liquid is absorbed.
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