Hello, I’m Marie. Today, I will show you a way to prepare collards recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Collards Recipe
Collards is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Collards is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook collards using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Collards:
- Make ready 5 pounds collard greens
- Get 2-1/2 tablespoons Pink Himalayan salt
- Make ready 1/3 cup distilled white vinegar
- Prepare 1/4 cup + 2 tablespoon sugar
- Prepare as needed water
- Make ready 3 tablespoon Drippings
- Get 1/4 pound
Instructions to make Collards:
- Look over and wash the leaves. Remove thick stems.
- Add drippings
- In a pot add salt, sugar, 2 cups water and vinegar.
- Put on to heat. Add and bring to boil
- When the broth is boiling good add the collards. This allows the greens to shrink and fit in the pot faster.
- Stir every 20 minutes don’t allow them to clump up
- After 1-1/2 hours mix the remaining sugar with water and add to the collards. Keep adding water as needed. I think I used a gallon or more total.
- Add the rest of the seasonings stir well
- After 2-1/2 hours I was done. Serve I hope you enjoy!
So that is going to wrap it up with this special dish collards recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
