Hi, I am Marie. Today, I will show you a way to make dominican beef empanadas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dominican beef empanadas Recipe
Dominican beef empanadas is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Dominican beef empanadas is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have dominican beef empanadas using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Dominican beef empanadas:
- Take ingredients
- Get 3 lb Ground beef
- Make ready 12 puff pastry dough for turnovers
- Prepare 1 tbsp tomato paste
- Take 1 tsp chopped garlic
- Prepare 1 salt, pepper, oregano
- Make ready 1 diced small onion
- Get 1 chopped green pepper
- Make ready 1/2 cup raisins
- Take 3 diced hard-boiled eggs(optional)
Steps to make Dominican beef empanadas:
- marinate beef with chopped garlic, salt,pepper,diced green pepper, oregano,and diced onion for atleast 15 mins
- heat pan on medium heat and cook mixture thoroughly for 45 minutes
- during the 45 minutes, remove fat from mixture with spoon
- add tomato paste to the mixture and continue to cook for 10 minutes or until completely incorporated
- turn off the stove and add the raisins and mix; optional add three diced hard-boiled eggs instead of raisins.
- thaw package of puff pastry to room temperature.
- scoope 1 1/2 tablespoons of mixture into the middle of the pastry
- dip your finger in water and wet the edge of the pastry.
- folder the pastry over , making an empanada , and press the corners with a fork.
- pre-heat oven to 350°F
- put empanadas on an oiled baking sheet and bake for 25 minutes or until golden brown.
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