Hi, I’m Kate. Today, I will show you a way to prepare tricia’s collard greens recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tricia’s Collard Greens Recipe
Tricia’s Collard Greens is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Tricia’s Collard Greens is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook tricia’s collard greens using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tricia’s Collard Greens:
- Get 1 Large bunch Collard Greens
- Get 1 tsp Sea Salt or Pink Himalayan Salt
- Make ready 1/2 cup Fresh Orange Juice
- Get 1 tbls apple cider vinegar
Steps to make Tricia’s Collard Greens:
- Remove Collard leaved from stalks and discard stalks
- Rinse Collard Greens Well
- Chop into 1 inch strips
- Place Collards in large pot and cover with water
- Bring to a rolling boil
- Add salt and apple cider vinegar.
- Boil uncovered for approximately 2 hours while keep a check, stirring occasionally, until pot is about 1/3 of the way full of water.
- Add Orange Juice.
- Continue to boil until no liquid is left in the pot. Be careful not to burn!!
- Serve!
So that’s going to wrap it up for this exceptional dish tricia’s collard greens recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
