Air-fry Cod (Thick Fillet)
Air-fry Cod (Thick Fillet)

Hello, I’m Elise. Today, we’re going to make air-fry cod (thick fillet) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Air-fry Cod (Thick Fillet) Recipe

Air-fry Cod (Thick Fillet) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Air-fry Cod (Thick Fillet) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook air-fry cod (thick fillet) using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Air-fry Cod (Thick Fillet):

  1. Prepare 1/4 cup Cracker Meal, Seafood Fry Mix
  2. Get To taste Salt
  3. Get To taste Pepper
  4. Make ready Milk
  5. Make ready As needed Frozen veggies
  6. Take 1 frozen cod fillet
  7. Prepare As needed Cooking spray

Steps to make Air-fry Cod (Thick Fillet):

  1. Thaw cod fillet.
  2. Soak cod in milk for 30 mins.
  3. Remove cod from milk and let excess milk drip off.
  4. Sprinkle salt and pepper on both sides of cod. Coat cod in cracker meal.
  5. Spray air fryer basket with cooking spray to prevent sticking.
  6. Place cod in basket and spray top side of cod with cooking spray.
  7. Set air fryer @ 390° for 10 mins. Press Play/Pause button.
  8. After 10 mins, flip cod over, spraying basket area beneath cod with cooking spray. Spray top of cod with cooking spray.
  9. Set air fryer @ 390° for 7 mins and press Play/Pause button.

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